View of Evaluation of Papaya (Carica papaya L.) Seed Oil's α-Linolenic Acid and Linoleic Acid Compounds in-Silico as Antidiabetic Agents Against PPAR-γ

Return to Article Details Evaluation of Papaya (Carica papaya L.) Seed Oil's α-Linolenic Acid and Linoleic Acid Compounds in-Silico as Antidiabetic Agents Against PPAR-γ Download Download PDF