Susiloningrum, D. et al. 2025. Effect of Temperature and Extraction Time on the Total Phenolic Content of 70% Ethanol Extract of Temu Giring Rhizome (Curcuma heyneana Valeton & Zijp.). MEDFARM: Jurnal Farmasi dan Kesehatan. 14, 2 (Dec. 2025), 342–350. DOI:https://doi.org/10.48191/medfarm.v14i2.673.