View of Effect of Temperature and Extraction Time on the Total Phenolic Content of 70% Ethanol Extract of Temu Giring Rhizome (Curcuma heyneana Valeton & Zijp.)

Return to Article Details Effect of Temperature and Extraction Time on the Total Phenolic Content of 70% Ethanol Extract of Temu Giring Rhizome (Curcuma heyneana Valeton & Zijp.) Download Download PDF