[1]
E. Ernawaningtyas and A. Yulinar, “UJI MUTU COOKIES DENGAN BAHAN TAMBAHAN TEPUNG KULIT PISANG RAJA (Musa Sapientum) MELIPUTI UJI ORGANOLEPTIK, PROTEIN, KARBOHIDRAT, KADAR AIR, KADAR ABU”, medfarm, vol. 8, no. 2, pp. 32-37, Dec. 2019.